Blueberry Lime Margarita
Makes 2 servings at 125 calories each
2 cups ice
1 cup frozen blueberries
1cup blueberry nectar
1/4 cup seltzer
2 tbsp frozen limeade
1 tbsp lime juice
3 oz. tequila, optional
1 lime wedge
coarse salt
Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.
Blueberry Ginger Bellini
Makes 4 servings at 185 calories each
1/2 cup blueberries
1 tbsp minced ginger
1 tbsp sugar
juice of 1/2 lemon
2 cups of blueberry juice
1/2 cup sparkling wine, divided (for my pregnant and non-drinking friends... use ginger ale or seltzer water)
Mash blueberries with ginger, sugar and lemon juice. Add blueberry juice and let steep for at least 5 minutes. Strain; divide among 4 champagne flutes. Top each with 1/2 cup sparkling wine.
Salty Chihuahua
Makes 4 servings at 188 calories each
Coarse salt for rim
4 oz. tequila, divided
2 oz. Cointreau or another orange-flavored liqueur
3 cups grapefruit juice, divided
4 grapefruit slices
Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.
All drink recipes are courtesy of EatingWell.com