Saturday, December 24, 2011

Pumpkin Pie Croissants

My friend Jimmy decided to have a little "get-together" this week with a few friends and invited us to all bring either a bottle of wine or something to share. Being the person who can never come empty-handed i decided to try out a new recipe. Pumpkin Pie Croissants seemed to be the perfect mix of two worlds... Pillsbury croissants and pumpkin pie.


Pumpkin Pie Croissants

2 tubes of croissants
1 cup pumpkin (not filling)
1/2 block of cream cheese
3-4 tbsp sugar
1 tbsp pumpkin pie spice

4 tbsp sugar
1 tbsp pumpkin pie spice

  • Preheat oven to 375 degrees
  • Mix cream cheese, sugar, pumpkin pie spice, and pumpkin together until creamy
  • Roll each crescent out and cut in half lengthwise. This will make 32 crescents. 
  • Fill each crescent with the pumpkin mix. Roll up and then coat with the second sugar mix.
  • Bake in oven for 15-18 minutes or until golden brown.
  • ENJOY!


  1. They are delicious! I bet with pregnancy everything tastes better (or maybe worse) for you natasha.