Pumpkin Pie Croissants

My friend Jimmy decided to have a little "get-together" this week with a few friends and invited us to all bring either a bottle of wine or something to share. Being the person who can never come empty-handed i decided to try out a new recipe. Pumpkin Pie Croissants seemed to be the perfect mix of two worlds... Pillsbury croissants and pumpkin pie.

Enjoy!

Pumpkin Pie Croissants

Ingredients

2 tubes of croissants

1 cup pumpkin (not filling)

1/2 block of cream cheese

3-4 tbsp sugar

1 tbsp pumpkin pie spice

Topping

4 tbsp sugar

1 tbsp pumpkin pie spice

• Preheat oven to 375 degrees
• Mix cream cheese, sugar, pumpkin pie spice, and pumpkin together until creamy
• Roll each crescent out and cut in half lengthwise. This will make 32 crescents. 
• Fill each crescent with the pumpkin mix. Roll up and then coat with the second sugar mix.
• Bake in oven for 15-18 minutes or until golden brown.
• ENJOY!